Food + drink
Restaurants, bars, cafés, bakeries, and practical dining guides from every corner of Brooklyn.
Stories
Page 8 of 12
IllustrationFood + DrinkMike's Coffee Shop Keeps Clinton Hill Breakfast Classic
What to expect from an early-opening neighborhood counter where pancakes, eggs, grits and coffee still set the rhythm.
IllustrationFood + DrinkFan-Fan Doughnuts Rewards an Early Bed-Stuy Run
How to choose between classics, filled Fan-Fans and seasonal pastries before the day's most limited options disappear.
IllustrationFood + DrinkUgly Baby Reopens in Williamsburg With a New Chapter
What changed, what remains intentionally intense and how to plan dinner at the regional Thai restaurant's new Grand Street home.
IllustrationFood + DrinkGrass Roots Juicery Makes the Smoothie Stop More Deliberate
How to choose among smoothies, cold-pressed juices and food while asking useful ingredient and allergen questions.
IllustrationFood + DrinkHaenyeo Brings Korean Home Cooking to a Park Slope Corner
How to build a shared dinner, understand the restaurant's Jeju-inspired name and plan a relaxed Fifth Avenue evening.
IllustrationFood + DrinkRhodora Runs on Natural Wine, Small Plates and No Reservations
How to approach the Fort Greene wine list, conservas-style food and walk-in-only seating without overplanning.
IllustrationFood + DrinkTaqueria Ramírez: What to Know Before Joining the Line
A practical plan for the compact Greenpoint counter, its Mexico City-style tacos and a menu that may sell out.
IllustrationFood + DrinkSushi Lin Makes Omakase Approachable in Prospect Heights
How to choose between omakase and à la carte sushi, plan the bill and ask the right dietary questions.
IllustrationFood + DrinkWenwen Is Built for a Big Taiwanese Dinner in Greenpoint
What to know about sharing large plates, handling dietary questions and planning a lively evening at Wenwen.
IllustrationFood + DrinkJalsa Rewards Diners Who Look Beyond the Usual Indian Menu
How to navigate Jalsa's broad Indian menu, from chaat and dosas to tandoor dishes and biryani in Kensington.
IllustrationFood + DrinkF&F Pizzeria: A Carroll Gardens Slice Guide
A practical plan for choosing slices, timing a quick stop, and understanding F&F's expanded Carroll Gardens setup.
IllustrationFood + DrinkIndian Table: A Cobble Hill Goan Dining Guide
How to plan a shared meal around Goan cooking, dietary questions, and reservation timing at Indian Table.
IllustrationFood + DrinkOddFellows DUMBO: A Brooklyn Ice Cream Guide
How to navigate rotating flavors, dietary questions, and a waterfront dessert stop at OddFellows in DUMBO.
IllustrationFood + DrinkKettl Matcha Sen Mon Ten: A Greenpoint Guide
How to approach Greenpoint's matcha-focused Kettl counter, from a straightforward bowl or latte to tastings, tools, and take-home tea.
IllustrationFood + DrinkWheated: A Ditmas Park Pizzeria Guide
A practical guide to planning a whole-pie dinner at Wheated, from naturally leavened crusts and group ordering to cocktails and timing.
IllustrationFood + DrinkJunior's: A Downtown Brooklyn Cheesecake Guide
How to plan a stop at the original Junior's, whether you want one classic slice, a full diner meal, or a cheesecake to take home.
IllustrationFood + DrinkCaffè Panna: A Greenpoint Ice Cream Guide
How to navigate the daily flavors, affogatos, granita, and possible line at Caffè Panna's Brooklyn scoop shop.
IllustrationFood + DrinkMasalawala & Sons: A Park Slope Dining Guide
How to plan a Bengali-focused dinner at Masalawala & Sons, from building a shared order to handling reservations and dietary questions.