Food + drink
Restaurants, bars, cafés, bakeries, and practical dining guides from every corner of Brooklyn.
Stories
Page 7 of 12
IllustrationFood + DrinkPeaches HotHouse Makes Heat Level Part of the Order
A first-meal plan for fried chicken, Southern sides, spice choices and group dining at the Tompkins Avenue restaurant.
IllustrationFood + DrinkHow to Plan a Coffee Stop at Oh Mercy in Greenpoint
A practical first-visit look at the Franklin Street cafe, from coffee and breakfast sandwiches to its backyard and Littleneck Outpost roots.
IllustrationFood + DrinkAt Nick’s Lobster House, the Waterfront Changes the Reservation Math
A Mill Basin seafood meal can be a dining-room visit or a deck-centered outing, but weather, market-price dishes and group size all shape the plan.
IllustrationFood + DrinkD. Coluccio & Sons Turns an Italian Grocery Run Into a Treasure Hunt
The family-run importer and retail store makes sense when shoppers arrive with a dish, a region or one ingredient in mind—not a rigid brand checklist.
IllustrationFood + DrinkHow to Order at Villabate Alba Without Freezing at the Counter
Bensonhurst’s Sicilian bakery rewards a little planning when the counter stretches from cannoli and cassata to marzipan, gelato, breads and celebration cakes.
IllustrationFood + DrinkHow to Choose a Scoop at L’Arte del Gelato Williamsburg
A practical first-visit plan for navigating rotating gelato and sorbet flavors near Bedford Avenue and the Williamsburg waterfront.
IllustrationFood + DrinkBrooklyn Roots Is Built for the Group Dinner
Generous Italian-American plates and a reservation-first setup make the Bay Ridge restaurant easier to enjoy when a table plans portions together.
IllustrationFood + DrinkDi Fara’s Avenue J Shop Is Still the Point of the Trip
The Midwood corner remains distinct from newer Di Fara products and locations; here is how to plan around slices, pies, waits and limited seating.
IllustrationFood + DrinkChoose Your Own L&B Spumoni Gardens Experience
The original 86th Street institution is really three visits in one: a square-slice stop, an outdoor spumoni break or a full Italian-American meal.
IllustrationFood + DrinkHow to Order a First Meal at Roll-N-Roaster
The Emmons Avenue institution makes more sense once you understand its roast-beef focus, counter-service rhythm and role in a Sheepshead Bay outing.
IllustrationFood + DrinkGetting to Rooftop Reds Is Part of the Plan
The Navy Yard vineyard rewards advance planning: reservations, gate access, timed sessions, weather and a five-flight climb all matter before the first glass.
IllustrationFood + DrinkChoose the Right Red Hook Winery Visit
Guided tastings, reserved tables and first-come walk-ins offer three different ways to experience this working waterfront winery.
IllustrationFood + DrinkHow to Plan for Kirbee’s Greenpoint Barbecue Line
The Texas-style counter pairs pitmasters connected to Goldee’s and Barbs B Q, with an ordering rhythm shaped by limited smoked meats and possible sellouts.
IllustrationFood + DrinkPeral Works as a Bed-Stuy Cafe by Day and Taqueria by Night
Use Peral’s current schedule to choose daytime coffee and breakfast or its Wednesday–Sunday evening taco and cocktail service in Bed-Stuy.
IllustrationFood + Drink148 Noble Street: Greenpoint Dinner & Reservations
The Greenpoint restaurant now lists menus, reservations and evening hours. Here is what to confirm before booking dinner.
IllustrationFood + DrinkSanta Chiara Brings Gelato, Pastries and Pizza to Greenpoint
The Italian caffè’s first Brooklyn storefront is now open on West Street, with a broad daytime menu still settling in.
IllustrationFood + DrinkHow to Approach a First Sake Flight at Kato Sake Works
A first-timer's plan for tasting Brooklyn-brewed sake, reading the taproom menu and deciding whether a guided brewery tour fits.
IllustrationFood + DrinkHow to Order at Birria-Landia's Williamsburg Truck
A focused plan for tacos, tostadas, mulitas and consomé at the Metropolitan Avenue truck, including lines and limited seating.