Food + drink
Restaurants, bars, cafés, bakeries, and practical dining guides from every corner of Brooklyn.
Stories
Page 6 of 12
IllustrationFood + DrinkPlan The Four Horsemen Before the Wine List
A small room, changing menu and serious wine program make The Four Horsemen a dinner to plan around pacing, budget and the people at your table.
IllustrationFood + DrinkBuild a Sichuan Group Order at Birds of a Feather
Williamsburg’s modern Sichuan dining room works best when a table balances dumplings, vegetables, noodles and a main dish instead of chasing heat alone.
IllustrationFood + DrinkTaste RAW WINE New York Without Losing Your Palate
The November 8–9 fair at Industry City is built for conversation with growers; a short producer list and a measured tasting pace beat trying everything.
IllustrationFood + DrinkChoose the Right Kings County Distillery Experience
A production tour, guided tasting class and Gatehouses drink are three different Navy Yard visits—pick one before you arrive.
IllustrationFood + DrinkAt Archestratus, Read the Menu and the Bookshelves
Greenpoint’s food bookstore and Sicilian cafe rewards a visit that leaves room for browsing, lunch and whatever is actually available that day.
IllustrationFood + DrinkMake the Bay Ridge Coffee Crawl Worth the Walk
The October 3 route spans 18 blocks of Fifth Avenue, so pacing, caffeine and a realistic tasting plan matter more than checking every box.
IllustrationFood + DrinkOrder at Court Street Grocers by Sandwich Logic
A first visit gets easier when you read the menu by texture, richness and portability instead of chasing a single famous sandwich.
IllustrationFood + DrinkPlan Insa as Dinner, Karaoke or Both
The Gowanus night works differently depending on whether you want Korean barbecue, a private room or one reservation that connects both.
IllustrationFood + DrinkTurn a Brooklyn Tea Visit Into a Real Tasting
Choose by tea family, compare cups with a purpose and leave the Bed-Stuy tearoom with more than a sweet drink order.
IllustrationFood + DrinkShop Sahadi’s Atlantic Avenue Without Losing the Plot
A practical route through the bulk bins, spice shelves and specialty counters at a Brooklyn food institution with roots in Little Syria.
IllustrationFood + DrinkStart With a Flight at Brooklyn Kura
Industry City’s sake brewery makes more sense when a first visit separates a casual taproom flight from a brewery tour or formal class.
IllustrationFood + DrinkFlatbush Food Co-op Is Open to Nonmembers
Everyone can shop at the Cortelyou Road co-op; membership adds ownership benefits rather than serving as a door requirement.
IllustrationFood + DrinkBuild a Turkish Group Order at Taci’s Beyti
A practical way to balance spreads, pide, grilled dishes and dietary questions at the long-running Coney Island Avenue restaurant.
IllustrationFood + DrinkBook Black Forest Brooklyn’s Oktoberfest With the Table in Mind
The six-Saturday series closes October 24 with live German music, reserved seating, steins, contests and family-friendly daytime sessions.
IllustrationFood + DrinkChoose the Right Session at Brooklyn Brew Fest
Brooklyn Brew Fest brings two tasting sessions, more than 100 beer and cider styles, food and live entertainment to Industry City on October 10.
IllustrationFood + DrinkHow to Read the Menu at Shalom Japan
A practical way to order across Shalom Japan’s Jewish–Japanese menu without reducing the restaurant to one mash-up dish.
IllustrationFood + DrinkBuild a Dinner-Party Basket at Big Night
A guest-count-first plan for turning Big Night's pantry goods, snacks, tableware, and gifts into a coherent Greenpoint hosting run.
IllustrationFood + DrinkHow to Build a First Order at Kashkar Cafe
A table-planning strategy for noodles, dumplings, kebabs, tea, and a group meal at Brighton Beach's Uyghur restaurant.