Food + drink
Restaurants, bars, cafés, bakeries, and practical dining guides from every corner of Brooklyn.
Stories
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IllustrationFood + DrinkOrder at Court Street Grocers by Sandwich Logic
A first visit gets easier when you read the menu by texture, richness and portability instead of chasing a single famous sandwich.
IllustrationFood + DrinkMake the Bay Ridge Coffee Crawl Worth the Walk
The October 3 route spans 18 blocks of Fifth Avenue, so pacing, caffeine and a realistic tasting plan matter more than checking every box.
IllustrationFood + DrinkTurn a Brooklyn Tea Visit Into a Real Tasting
Choose by tea family, compare cups with a purpose and leave the Bed-Stuy tearoom with more than a sweet drink order.
IllustrationFood + DrinkShop Sahadi’s Atlantic Avenue Without Losing the Plot
A practical route through the bulk bins, spice shelves and specialty counters at a Brooklyn food institution with roots in Little Syria.
IllustrationFood + DrinkPlan Insa as Dinner, Karaoke or Both
The Gowanus night works differently depending on whether you want Korean barbecue, a private room or one reservation that connects both.
IllustrationFood + DrinkBuild a Turkish Group Order at Taci’s Beyti
A practical way to balance spreads, pide, grilled dishes and dietary questions at the long-running Coney Island Avenue restaurant.
IllustrationFood + DrinkFlatbush Food Co-op Is Open to Nonmembers
Everyone can shop at the Cortelyou Road co-op; membership adds ownership benefits rather than serving as a door requirement.
IllustrationFood + DrinkChoose the Right Session at Brooklyn Brew Fest
Brooklyn Brew Fest brings two tasting sessions, more than 100 beer and cider styles, food and live entertainment to Industry City on October 10.
IllustrationFood + DrinkBook Black Forest Brooklyn’s Oktoberfest With the Table in Mind
The six-Saturday series closes October 24 with live German music, reserved seating, steins, contests and family-friendly daytime sessions.
IllustrationFood + DrinkStart With a Flight at Brooklyn Kura
Industry City’s sake brewery makes more sense when a first visit separates a casual taproom flight from a brewery tour or formal class.
IllustrationFood + DrinkHow to Read the Menu at Shalom Japan
A practical way to order across Shalom Japan’s Jewish–Japanese menu without reducing the restaurant to one mash-up dish.
IllustrationFood + DrinkHow to Build a First Order at Kashkar Cafe
A table-planning strategy for noodles, dumplings, kebabs, tea, and a group meal at Brighton Beach's Uyghur restaurant.
IllustrationFood + DrinkBuild a Dinner-Party Basket at Big Night
A guest-count-first plan for turning Big Night's pantry goods, snacks, tableware, and gifts into a coherent Greenpoint hosting run.
IllustrationFood + DrinkPeaches HotHouse Makes Heat Level Part of the Order
A first-meal plan for fried chicken, Southern sides, spice choices and group dining at the Tompkins Avenue restaurant.
IllustrationFood + DrinkHow to Plan a Coffee Stop at Oh Mercy in Greenpoint
A practical first-visit look at the Franklin Street cafe, from coffee and breakfast sandwiches to its backyard and Littleneck Outpost roots.
IllustrationFood + DrinkD. Coluccio & Sons Turns an Italian Grocery Run Into a Treasure Hunt
The family-run importer and retail store makes sense when shoppers arrive with a dish, a region or one ingredient in mind—not a rigid brand checklist.
IllustrationFood + DrinkAt Nick’s Lobster House, the Waterfront Changes the Reservation Math
A Mill Basin seafood meal can be a dining-room visit or a deck-centered outing, but weather, market-price dishes and group size all shape the plan.
IllustrationFood + DrinkHow to Order at Villabate Alba Without Freezing at the Counter
Bensonhurst’s Sicilian bakery rewards a little planning when the counter stretches from cannoli and cassata to marzipan, gelato, breads and celebration cakes.