Food + drink
Restaurants, bars, cafés, bakeries, and practical dining guides from every corner of Brooklyn.
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IllustrationFood + DrinkHow to Choose a Scoop at L’Arte del Gelato Williamsburg
A practical first-visit plan for navigating rotating gelato and sorbet flavors near Bedford Avenue and the Williamsburg waterfront.
IllustrationFood + DrinkChoose Your Own L&B Spumoni Gardens Experience
The original 86th Street institution is really three visits in one: a square-slice stop, an outdoor spumoni break or a full Italian-American meal.
IllustrationFood + DrinkDi Fara’s Avenue J Shop Is Still the Point of the Trip
The Midwood corner remains distinct from newer Di Fara products and locations; here is how to plan around slices, pies, waits and limited seating.
IllustrationFood + DrinkBrooklyn Roots Is Built for the Group Dinner
Generous Italian-American plates and a reservation-first setup make the Bay Ridge restaurant easier to enjoy when a table plans portions together.
IllustrationFood + DrinkHow to Order a First Meal at Roll-N-Roaster
The Emmons Avenue institution makes more sense once you understand its roast-beef focus, counter-service rhythm and role in a Sheepshead Bay outing.
IllustrationFood + DrinkGetting to Rooftop Reds Is Part of the Plan
The Navy Yard vineyard rewards advance planning: reservations, gate access, timed sessions, weather and a five-flight climb all matter before the first glass.
IllustrationFood + DrinkChoose the Right Red Hook Winery Visit
Guided tastings, reserved tables and first-come walk-ins offer three different ways to experience this working waterfront winery.
IllustrationFood + DrinkHow to Plan for Kirbee’s Greenpoint Barbecue Line
The Texas-style counter pairs pitmasters connected to Goldee’s and Barbs B Q, with an ordering rhythm shaped by limited smoked meats and possible sellouts.
IllustrationFood + DrinkWhat to Know About 148 Noble Street Before It Opens
Chef Gabriel Borges is preparing a Greenpoint restaurant shaped by European cooking and New Orleans flavors.
IllustrationFood + DrinkSanta Chiara Brings Gelato, Pastries and Pizza to Greenpoint
The Italian caffè’s first Brooklyn storefront is now open on West Street, with a broad daytime menu still settling in.
IllustrationFood + DrinkPeral Works as a Bed-Stuy Cafe by Day and Taqueria by Night
Use Peral’s current schedule to choose daytime coffee and breakfast or its Wednesday–Sunday evening taco and cocktail service in Bed-Stuy.
IllustrationFood + DrinkHow to Approach a First Sake Flight at Kato Sake Works
A first-timer's plan for tasting Brooklyn-brewed sake, reading the taproom menu and deciding whether a guided brewery tour fits.
IllustrationFood + DrinkHow to Order at Birria-Landia's Williamsburg Truck
A focused plan for tacos, tostadas, mulitas and consomé at the Metropolitan Avenue truck, including lines and limited seating.
IllustrationFood + DrinkMike's Coffee Shop Keeps Clinton Hill Breakfast Classic
What to expect from an early-opening neighborhood counter where pancakes, eggs, grits and coffee still set the rhythm.
IllustrationFood + DrinkFan-Fan Doughnuts Rewards an Early Bed-Stuy Run
How to choose between classics, filled Fan-Fans and seasonal pastries before the day's most limited options disappear.
IllustrationFood + DrinkUgly Baby Reopens in Williamsburg With a New Chapter
What changed, what remains intentionally intense and how to plan dinner at the regional Thai restaurant's new Grand Street home.
IllustrationFood + DrinkTaqueria Ramírez: What to Know Before Joining the Line
A practical plan for the compact Greenpoint counter, its Mexico City-style tacos and a menu that may sell out.
IllustrationFood + DrinkRhodora Runs on Natural Wine, Small Plates and No Reservations
How to approach the Fort Greene wine list, conservas-style food and walk-in-only seating without overplanning.