Plan Francie Around the Table, the Duck and the Dinner Budget

Francie, at 136 Broadway in Williamsburg, is a European-inspired brasserie known for handmade pastas and a dry-aged crown duck for two. The restaurant occupies a former bank at the corner of Broadway and Bedford, For a special dinner, the useful decisions are how you want to order and what the complete evening should cost.

With dinner service Monday through Saturday, Francie’s menu features à la carte options and shared plates. The dry-aged crown duck for two, listed at $152 as of October 15, is a signature shared item, while handmade pastas like lobster ravioli ($39) round out the offerings. Prices may change, so it’s wise to check the current menu before finalizing plans.

Booking a Table for Your Group

Reservations at Francie can be made up to 30 days in advance through their official website or by calling 718-218-7572. If you’re coordinating for a special occasion or a larger group, consider discussing table preferences—such as the space needed for your party—when you book. For those with specific accessibility needs, ask about the entrance, interior route, seating, and restroom arrangements to ensure everyone in your party is comfortable.

Budgeting for Dinner

Francie’s menu is designed for both individual and shared dining. The dry-aged crown duck for two is a highlight, but with its listed price, it’s worth confirming the current cost and portion size if you’re splitting the bill. For a group of four, decide whether two people want to share the duck while the others order individual mains, or whether everyone hopes to taste several dishes. Ask the server to help assess quantities before treating a dish for two as the main course for four. Since prices can change, reviewing the latest menu online before your visit can help set expectations and avoid surprises at the table.

If you’re planning a birthday or celebration, note that Francie does not allow outside food, including cakes. Instead, you might ask about dessert options or cheese selections to mark the occasion.

Navigating the Menu Together

The European-inspired menu at Francie encourages sharing, especially with main courses like the crown duck. If your group includes diners with allergies or dietary restrictions, it’s best to discuss these needs directly with the restaurant when booking or upon arrival. While general allergy accommodation is subject to discussion, there is no guarantee of specific substitutions or certifications.

For those interested in pasta, handmade options such as lobster ravioli are available, but menu details and pricing may shift. If you’re hoping to sample a range of dishes, consider coordinating with your group in advance to balance shared plates and individual preferences.

Timing Your Visit

Francie serves dinner Monday through Thursday from 5:30pm to 9:30pm, and Friday and Saturday from 5pm to 10:30pm. If dinner follows a show or precedes another booking, work backward from that commitment when choosing your reservation. Ask how much time to allow for the meal rather than assuming that a late reservation leaves room for every course.

Getting There and Getting Settled

Located at 136 Broadway, Francie is accessible via multiple transit options. For the most up-to-date directions, use current MTA guidance and check for service changes on your travel date. If you’re arriving by e-scooter, Francie’s stated policy does not permit e-scooters in the restaurant or provide storage for them. For those with mobility considerations, ask about the entrance and interior layout to ensure a smooth arrival.

Before You Go

• Confirm your reservation and any table preferences directly with Francie.
• Review the latest menu for current prices and shared dish options.
• Discuss any allergies or dietary needs with the restaurant in advance.
• Plan your travel route and check for MTA service changes.
• If celebrating, ask about in-house dessert or cheese options, as outside food is not permitted.

Set a per-person spending range that includes drinks, tax and tip. The $152 shared duck represents $76 per person for that dish alone when divided between two, before any other orders or additions to the bill.