Paulie Gee’s Next Chapter: From Cult Pizzeria to Greenpoint Tavern

Paulie Gee’s has long been a name synonymous with Brooklyn pizza innovation. Since opening in 2010 at 60 Greenpoint Avenue, the original wood-fired pizzeria helped define a new era of destination dining in Greenpoint. In April 2026, that flagship space reopened as Me and Paul’s, a neighborhood tavern with a focus on wood-fired Neapolitan-style pies and a casual, walk-in-only atmosphere. Meanwhile, the Paulie Gee’s Slice Shop at 110 Franklin Street continues to serve New York-style slices and square pies, maintaining a different but equally devoted following.

For those seeking the Paulie Gee’s experience in Greenpoint today, it’s important to distinguish between these two locations. Each offers a distinct menu, style, and vibe, reflecting the evolution of the brand while honoring its roots.

The Original Paulie Gee’s: Now Me and Paul’s

The original Paulie Gee’s restaurant at 60 Greenpoint Avenue made its mark with wood-fired Neapolitan-style pizzas, creative toppings, and a warm, rustic setting. According to the official Paulie Gee’s website and Greenpointers, this location transitioned to Me and Paul’s on April 30, 2026. The new concept is described as a walk-in-only neighborhood dive and tavern, still serving wood-fired Neapolitan-style pizza alongside drinks. Reservations are not accepted, and the focus is on a relaxed, community-driven experience.

Me and Paul’s continues the tradition of wood-fired pies, but with a more casual, tavern-like approach. The establishment does not offer gluten-free pizza, as stated on its official menu. Vegan options are advertised, catering to a range of dietary preferences. For the most current menu and policies, visitors are encouraged to check directly with Me and Paul’s, as offerings and hours may change.

Address: 60 Greenpoint Avenue, Brooklyn, NY 11222

Phone: (347) 987-3747

Paulie Gee’s Slice Shop: Classic Slices and Squares

A few blocks away, Paulie Gee’s Slice Shop at 110 Franklin Street operates as a separate entity, focusing on New York-style slices and square pies. This location is distinct from Me and Paul’s, both in menu and atmosphere. The Slice Shop is known for its classic counter-service setup, retro décor, and a menu that highlights both traditional and inventive pies.

The Slice Shop’s menu includes signature items such as the Hellboy and the Freddy Prinze, both of which have become favorites among fans. Vegan options are also available, and the shop’s official website encourages customers to check for the latest offerings and hours.

Address: 110 Franklin Street, Brooklyn, NY 11222

Phone: (718) 246-2000

Signature Pies: Hellboy and Freddy Prinze

Two standout pizzas from the Paulie Gee’s Slice Shop menu are the Hellboy and the Freddy Prinze:

• Hellboy: This slice features pepperoni and a drizzle of Mike’s Hot Honey, creating a sweet-and-spicy combination that has become a signature of the Paulie Gee’s brand. The use of Mike’s Hot Honey, a Brooklyn-based product, is a nod to local flavor innovation.

• Freddy Prinze: An upside-down Sicilian square, the Freddy Prinze is topped with fresh mozzarella, tomato sauce, Pecorino Romano, and a sesame seed bottom. The layering of cheese beneath the sauce and the addition of sesame seeds on the crust set this pie apart from standard Sicilian slices.

Both pies are listed on the official menu and are available by the slice or as whole pies, depending on the day and location. Vegan versions are also advertised, though availability may vary.

Vegan and Dietary Options

Both Me and Paul’s and the Slice Shop advertise vegan pizza options, reflecting a commitment to serving a diverse customer base. However, Me and Paul’s specifically notes that it does not offer gluten-free pizza. Those with dietary restrictions should consult the official menus or contact the establishments directly to confirm current offerings and ingredient information.

Atmosphere and Experience

Me and Paul’s positions itself as a neighborhood tavern, emphasizing a walk-in-only policy and a relaxed, dive-bar ambiance. The focus is on wood-fired Neapolitan-style pizza and drinks, with no reservations accepted. This marks a shift from the original Paulie Gee’s sit-down restaurant model, aiming for a more casual, community-oriented feel.

In contrast, the Slice Shop offers a classic New York slice experience, with counter service, quick turnover, and a menu designed for both takeout and casual dining. The retro décor and straightforward service model appeal to those seeking a traditional slice shop vibe with a Paulie Gee’s twist.

What Sets Each Location Apart

• Me and Paul’s: Wood-fired Neapolitan-style pies, tavern setting, walk-in only, no gluten-free pizza, vegan options available.
• Paulie Gee’s Slice Shop: New York-style slices and Sicilian squares, counter service, retro décor, vegan options, signature pies like Hellboy and Freddy Prinze.

Both locations maintain the Paulie Gee’s commitment to quality and creativity, but each offers a distinct experience tailored to different preferences and occasions.

Practical Tips for Visitors

• Menus, hours, prices, and policies can change. Always check the official websites or call ahead before visiting.
• Me and Paul’s does not accept reservations and operates on a walk-in basis.
• Vegan options are available at both locations; gluten-free pizza is not offered at Me and Paul’s.
• Signature pies like the Hellboy and Freddy Prinze are available at the Slice Shop, with vegan versions advertised.

Before you go

Paulie Gee’s legacy in Greenpoint now lives on through two distinct establishments: Me and Paul’s, a wood-fired pizza tavern at 60 Greenpoint Avenue, and the Paulie Gee’s Slice Shop at 110 Franklin Street, specializing in New York-style slices and squares. Each offers a unique take on the Paulie Gee’s tradition, from Neapolitan pies in a dive-bar setting to classic slices with inventive toppings. For the latest menus, hours, and policies, readers should consult the official websites or contact the locations directly, as offerings may change over time.