Nacha Focaccia: A Vegan Haven in Crown Heights
Explore the vibrant, globally-inspired vegan offerings at Nacha Focaccia, a new cafe in Crown Heights that blends culture, community, and cuisine.
Nacha Focaccia, a vibrant new vegan cafe located at 800 Franklin Avenue in Crown Heights, Brooklyn, is quickly becoming a beloved spot for locals and visitors alike. Co-founded by Charlise Rookwood and Naima Coleman, this cafe is more than just a place to enjoy a meal; it’s a celebration of cultural diversity, community engagement, and culinary innovation. The cafe's name itself is a portmanteau of the founders' names, Charlise and Naima, combined with the word 'focaccia,' highlighting the central role this Italian bread plays in their menu.
A Fusion of Cultures and Flavors
Charlise Rookwood, one of the co-founders, brings a rich tapestry of cultural influences to Nacha Focaccia. Born in East London, Rookwood's family roots span Jamaica, Mauritius, and the Bronx. Her culinary journey began after her father's passing from stomach cancer, which prompted her to adopt a plant-based diet. This personal transformation inspired her to share her wellness lifestyle through her YouTube series, "Black Vegan Cooking Show," and her James Beard Award-nominated cookbook, "Vegan Soulicious."
At Nacha Focaccia, Rookwood’s Mauritian and Jamaican heritage is evident in dishes like the "piment rouge" focaccia, which is infused with Creole flavors and served with a coconut chutney dip. The menu also features a variety of sandwiches, such as the "Morning Munch," which includes vegan bacon and eggs, and "Shiko’s Katsu," inspired by Rookwood’s Japanese mother-in-law’s traditional recipes. These dishes not only highlight Rookwood's diverse background but also offer a unique twist on traditional vegan cuisine. The "Rainbow Harvest" sandwich, for instance, combines colorful veggies with green mango and a spicy sambal mayo, showcasing the cafe's commitment to vibrant, flavorful plant-based dishes.
A Holistic Approach to Hospitality
Naima Coleman, the other half of the dynamic duo, manages the cafe’s operations with a focus on holistic hospitality. Her extensive experience as a barista is reflected in the cafe’s innovative beverage offerings, which include drinks like a strawberry matcha and a sesame latte. Coleman’s approach ensures that each drink is part of a thoughtful ecosystem, enhancing the overall cafe experience. The beverage menu is designed to cater to a wide range of preferences, from those seeking a robust espresso to patrons looking for caffeine-free alternatives.
The ambiance at Nacha Focaccia is designed to foster connection and community. With its grand limestone entrance and moss wall, the space is both inviting and vibrant. Rookwood and Coleman discourage the use of laptops, aiming to create an environment where patrons can engage with each other and the space around them. On weekends, the cafe comes alive with music, reflecting Rookwood’s belief that the space should be energetic and lively. This approach to hospitality is rooted in the idea that food and drink are not just about sustenance but about creating moments of joy and connection.
Building a Community Hub
Nacha Focaccia is not just about serving food; it’s about building a community. Rookwood and Coleman have plans to host community events and workshops, further integrating the cafe into the fabric of Crown Heights. These events aim to bring people together, fostering a sense of belonging and shared experience. Rookwood is also looking to expand her culinary ventures with a fast-casual restaurant and a speakeasy in the same building, offering more opportunities for locals to engage with her plant-based creations.
For those in Crown Heights looking for a unique dining experience, Nacha Focaccia offers a menu that is both innovative and comforting. The cafe’s commitment to culture, community, and cuisine makes it a standout addition to the neighborhood, inviting patrons to explore the rich flavors and stories behind each dish. The cafe's focus on plant-based eating is not just a dietary choice but a lifestyle that emphasizes care, awareness, and connection.
Practical Details for Visitors
Nacha Focaccia is open Wednesday through Friday from 8:00 a.m. to 4:00 p.m., and on weekends from 9:00 a.m. to 5:00 p.m. Located just north of Eastern Parkway, it’s an accessible spot for locals and visitors alike. Whether you’re stopping by for a quick coffee or settling in for a leisurely brunch, Nacha Focaccia promises a memorable experience that celebrates the joy of plant-based eating.
For those interested in exploring vegan cuisine with a global twist, Nacha Focaccia is a must-visit destination in Crown Heights. With its vibrant atmosphere and diverse menu, it offers a fresh perspective on what a neighborhood cafe can be. The cafe's success is a testament to the power of food to bring people together, creating a space where culture, community, and cuisine intersect in meaningful ways.