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Malai: South Asian Flavors in Every Scoop

Discover Malai's unique South Asian-inspired ice cream, crafted in Brooklyn and served in Cobble Hill. A treat for the senses and the soul.

The BK Brief Desk··4 min read·Updated Aug 30, 2026
Malai ice cream shop in Cobble Hill with South Asian-inspired decor and colorful ice cream scoops.
Illustration: The BK Brief · AI-assisted editorial illustration · Original editorial image · AI-generated

In the bustling neighborhood of Cobble Hill, Brooklyn, Malai offers an ice cream experience that is as unique as it is delicious. Founded by Pooja Bavishi in 2015, Malai has become a beloved local staple, celebrated for its South Asian-inspired flavors and creamy textures. This artisanal ice cream shop stands out not only for its innovative flavors but also for its commitment to community and cultural expression.

A Taste of South Asia in Brooklyn

The name "Malai" translates to "cream of the crop" in Hindi, and the shop lives up to this promise by delivering rich, spice-forward ice cream that captures the essence of South Asian culinary traditions. Pooja Bavishi, the founder and CEO, draws inspiration from her childhood experiences with aromatic spices such as ginger, cardamom, and saffron. These flavors are not just a nod to her heritage but a celebration of it, offering a taste of India in every bite.

Malai's ice cream is entirely eggless, handcrafted, and churned with minimal air, resulting in a dense, creamy texture that enhances the intensity of its flavors. This method allows the spices to shine, creating a dessert experience that is both familiar and exotic. The shop's dedication to quality and authenticity is evident in every scoop, making it a must-visit for anyone in the area.

The Journey from Idea to Icon

Pooja's journey began with a simple idea during her MBA at NYU: to create desserts that reflect her cultural heritage. Her first foray into the food business was at local food fairs across New York City, where she introduced her signature orange fennel flavor. The response was overwhelmingly positive, leading her to open Malai's first brick-and-mortar location in Cobble Hill in 2019.

Since then, Malai has expanded its reach beyond Brooklyn. In 2023, Pooja secured a Community Advantage loan to open a production facility in Brooklyn and a new retail storefront in Washington, D.C. Despite this growth, all Malai products continue to be produced in Brooklyn, maintaining the brand's commitment to quality and local craftsmanship. This expansion has not only increased Malai's visibility but also solidified its reputation as a leader in the artisanal ice cream market.

A Community-Centric Approach

Malai is more than just an ice cream shop; it's a community hub. The Cobble Hill location at 268 Smith Street is designed to be welcoming and inclusive, reflecting the warmth of South Asian hospitality. The shop offers a variety of seating options, making it an ideal spot for families, friends, and solo visitors alike.

Accessibility is a key consideration at Malai. The shop is designed to be accessible to all, ensuring that everyone can enjoy their unique ice cream offerings. Additionally, Malai is committed to social and environmental responsibility, partnering with companies that share these values. This commitment to community and sustainability is a core part of Malai's identity, making it a beloved fixture in the neighborhood.

Exploring the Menu

Malai's menu is a testament to Pooja's creativity and passion for flavor. Popular options include the Sweet Roti & Ghee, Pineapple Pink Peppercorn, and Cardamom Pistachio Crumble. Each flavor is a carefully crafted blend of spices and ingredients that tell a story of tradition and innovation.

For those with dietary restrictions, Malai offers a range of options. All ice creams are eggless, and the shop provides detailed allergen information to ensure that everyone can find something to enjoy. This attention to detail and inclusivity is part of what makes Malai so special.

A Local Gem with Global Ambitions

While Malai is deeply rooted in Brooklyn, its influence is spreading. Pints of Malai's ice cream are available online and in select grocery stores, allowing fans to enjoy their favorite flavors at home. The seasonal ice cream cart on Manhattan's High Line Park further extends Malai's reach, bringing their unique offerings to a wider audience.

As Malai continues to grow, Pooja remains committed to her vision of creating joy through dessert. Her dedication to quality, community, and cultural expression has made Malai a standout in the crowded world of artisanal ice cream. For those in Brooklyn or visiting the area, a trip to Malai is a must. Whether you're a fan of traditional flavors or looking to try something new, Malai offers an ice cream experience that is as delightful as it is delicious.

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