Frenzie: Brooklyn Heights' Late-Night Pizza Haven

Nestled in the heart of Brooklyn Heights, Frenzie is a vibrant addition to the neighborhood's culinary scene. Located at 129 Atlantic Avenue, this late-night pizza and wine bar is the brainchild of chefs Dan Grossman and Brendan Kelley, who are also behind the successful Confidant next door. With its unique blend of New York-style pizza, inventive small plates, and a carefully curated wine list, Frenzie is quickly becoming a local favorite.

A Slice of Innovation

Frenzie's menu is anchored by its 14-inch New York-style pizzas, crafted with a proprietary sourdough blend from Brooklyn Granary. The thick, chewy crusts serve as the perfect canvas for a variety of creative toppings. Standout options include the spicy vodka pie, adorned with garlic and 'nduja, and a sausage-and-pickled-pepper pie on a sesame crust. These pizzas, priced around $25-$26, are designed to be shared, making them ideal for groups looking to enjoy a casual yet gourmet dining experience.

The culinary creativity doesn't stop at pizza. Frenzie's small plates, such as the frito misto with boquerones and Mama Lil's peppers, and the beef tartare with cheddar and celtuce, showcase the chefs' skills beyond traditional pizza-making. These dishes, priced between $22 and $23, offer a delightful contrast to the pizza-centric menu, ensuring there's something for every palate.

Wine and Dine

Frenzie's wine list is a testament to its commitment to quality and sustainability. The selection features 23 "fully natural" wines, chosen for their use of indigenous grapes and environmentally friendly production methods. Head bartender Charlie Szur describes the offerings as "hippie wine," reflecting a dedication to supporting winemakers who care for their land.

In addition to wine, Frenzie offers a range of inventive cocktails. The dirty gimlet, infused with long hot pepper brine, and the martini with Manzanilla sherry and chartreuse, are just a few examples of how the bar elevates classic drinks with unique twists. These beverages complement the food perfectly, enhancing the overall dining experience.

A Local Gem

Frenzie's atmosphere is lively and inviting, with a vibe that leans more towards a bustling wine bar than a quiet café. Open until midnight on weekdays and 2 a.m. on weekends, it caters to night owls and those seeking a vibrant late-night spot. The restaurant's location on the border of Brooklyn Heights and Cobble Hill makes it easily accessible for locals and visitors alike.

Chefs Grossman and Kelley have successfully created a space that feels both innovative and welcoming. Their dedication to using quality ingredients and their passion for culinary creativity shine through in every dish. As Grossman notes, the support from the local community has been overwhelming, and Frenzie aims to continue being a neighborhood staple.

Service and Accessibility

Frenzie operates on a walk-in only basis, emphasizing its casual and approachable nature. This policy encourages spontaneous visits, allowing diners to drop by and enjoy a meal without the need for reservations. The restaurant's late hours and diverse menu make it a versatile choice for various occasions, whether it's a casual dinner with friends or a late-night snack after a night out.

For those in Brooklyn Heights and beyond, Frenzie offers a unique dining experience that combines the comfort of pizza with the sophistication of a wine bar. Its commitment to quality, creativity, and community makes it a must-visit destination for anyone exploring the area.

The Vision Behind Frenzie

The inspiration for Frenzie came from Grossman and Kelley's desire to create a space that reflects their love for pizza and innovative cuisine. Their experience at renowned establishments like Roberta’s and L’Industrie has clearly influenced their approach, blending traditional techniques with modern flair. Grossman’s childhood dream of becoming a "pizza man" has come full circle with Frenzie, where he and Kelley continue to push culinary boundaries.

Frenzie's success is a testament to the chefs' ability to adapt and innovate. Originally envisioned as a family-oriented café, the concept evolved to meet the neighborhood's demand for a lively late-night venue. This adaptability has been key to Frenzie's popularity, drawing patrons from across Brooklyn and even Manhattan.

As Frenzie continues to thrive, Grossman and Kelley hint at future projects, suggesting that their culinary journey in Brooklyn Heights is far from over. Their commitment to the community and passion for creating memorable dining experiences ensure that Frenzie will remain a beloved fixture in the neighborhood for years to come.